Is it possible to boil bacon

Well, bacon is the exception to this rule. The reason for this is that bacon is thinly cut and designed to cook hot and fast, to get it crispy on the outside and slightly chewy in the center. This makes it a bad candidate for slow-cooking, since over-cooking it will cause the meat to dry out, which no one wants.

Preheat an air fryer to degrees F degrees C. Lay bacon in the air fryer basket in a single layer; some overlap is okay. Fry for 8 minutes.

Flip and continue cooking until bacon is crisp, about 7 minutes more. Boil 0. Too close together and the steam will fill in the space, causing the bacon to steam rather than fry. If the bacon touches the edge of the pan, squeeze a small section of the strip together in the middle so that the majority of the strip is flat against the pan for even browning.

Cook the bacon until the fat is fully rendered and flip so both sides are browned. Once evenly browned or to the desired crispness, take the bacon and place it in a bowl lined with paper to mop up excess fat. Essentially, it looks like an iron used to press clothes. By putting this weighted object on top the bacon it creates a flat surface that allows the bacon to cook evenly.

Bacon is a messy thing to cook. The amount of fat present when cooking makes it so that in a normal low-wall frying pan the grease will escape from the pan and into the local cooking area. Some grease is also carried up with the steam and onto different parts of the kitchen wall and ceiling.

To avoid this, grilling is a quality alternative. While the flavor you get from the Maillard Reaction, that is browning, won't be as strong, a grill does a good job of browning. The excess fat will also drip of the meat creating a healthier product.

To start, place the bacon on a cold grill and turn the flame to medium on propane grills. From here, cook the bacon on a medium heat until the fat renders. Once rendered, flip the bacon so that each side is browned. I suspected this method would take the longest, since all of the water has to evaporate before the bacon starts to crisp. In the less-water scenario, I started with 4 strips of bacon but just a couple tablespoons of water.

The water evaporated in two minutes, and then it was off to crispy-town for those strips. In terms of tenderness, the less water method was the clear winner. As usual, the fat became glossy a minute after the pan had been on the heat, and it started making those signature bacon noises crack!

The regular method definitely splattered a bit more, and also got some burnt edges, but it was bacon at its best. The regular bacon was as tender as bacon normally is, and definitely a bit crisper thanks to those burnt edges than the less-water strips. There were some surprises upon tasting. Back to Recipes Vegetarian dinners Quick vegetarian See more.

Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Save recipe. By Barney Desmazery.

Preparation and cooking time. Prep: 20 mins Cook: 2 hrs. Share on facebook.