Brown sugar how long does it keep

Besides keeping moisture away, a good seal prevents pantry bugs and strong odors from getting to the sugar. If you use brown sugar fairly frequently, hardening is probably never a problem for you. A sugar saver is a gadget that helps you keep the moisture content of brown sugar at the correct level and therefore prevents it from clumping. The only downside is that you need to soak it before putting it into the container and resoak it every time it dries out.

That usually means every 3 to 6 months. You can also use a sugar saver to keep cookies or marshmallows moist. Or absorb any moisture from spices if you leave the saver dry. Read on. Adding brown sugar to pancake batter. No, as long as it is kept in an airtight container in a cool, dry place. For softer and more moist baked goods, use brown sugar.

It contains more molasses with hygroscopic nature—absorbing moisture from the air—compared to granulated white sugar. Brown sugar has light and dark varieties. It has a soft velvety texture, darker color, and rich flavor depending on the molasses content. Darker brown sugar contains 6. Free eBook. See below on how to re-shape your brown sugar if it has hardened.

There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!

The best way to store brown sugar so that it does not go bad is in its original sealed container in the pantry. When the bag is opened, it can be poured into another air tight container. The air tight container is the key to keeping the product good. Brown Sugar lasts longer if it is stored in a humid moist environment. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

To find out how to measure brown sugar visit our how to measure brown sugar page. How to Restore Brown Sugar Just because the texture of your brown sugar has changed and become hard, does not mean that it has gone bad.

It can be restored. How to soften brown sugar : Brown sugar will become hard when it dries out and looses its moisture, so to soften it you can add a slice of fresh bread to the bag for a day or two or a damp paper towel separated from the sugar by plastic wrap. The paper towel or orange peel method will soften brown sugar within several hours while the bread will soften brown sugar in a few days , but is the preferred method. There also is a "sell-by" or expiration date.

When refrigerated, eggs will be fine for use three to five weeks after the expiration date. When butter is on sale, stock up. Tucked in its original container into a freezer-safe, sealable plastic bag, butter will keep for up to four months.

For best flavor, use butter within two weeks of the code date on the package. Contrary to refrigerator design, butter should be stored in the coldest part of the fridge, not on the door. Keeping the sticks in the original carton or in a sealed bag also protects butter from absorbing odors from other foods in the refrigerator. White flour has a longer shelf life than whole-wheat flour, which still contains the wheat germ and its oils, which can turn rancid.

Packed in an airtight container, white flour will keep for a year, or indefinitely in the refrigerator or freezer. To discourage the pesky bugs that can turn up in flour, KingArthurFlour. Whole-wheat flour will last about three months at room temperature, six months in the refrigerator or 12 months in the freezer.